A story of
family and passion
Liberamente was born from the dream of two sibilings united by the same passion: creating authentic taste experiences in the heart of Tuscany. In Sinalunga, among the Sienese hills, we built a place where tradition and innovation meet every day.
Our philosophy is simple: top-quality ingredients, artisan craftsmanship and meticulous attention to every detail. From gelato to pastry, from breakfast to aperitivo, every moment at Liberamente is designed to inspire, make everyone feel welcome, and ensure every guest leaves full and happy.
That is why we also offer options for guests with different intolerances and specific dietary needs: we want everyone to enjoy our table with peace of mind and real flavour.
We believe that food is a universal language, capable of bringing people together and creating lasting memories. That is why every day we strive to offer the best, with the same energy and enthusiasm as the very first day.
Family Passion
Run by two sibilings who believe in absolute quality and Italian hospitality.
Gourmet Ingredients
We select only the best: certified raw materials and locally sourced products.
Gluten Free Friendly
Plenty of delicious options for those with intolerances.
Vege Options
From breakfast to gelato, we offer excellent homemade plant-based alternatives.
The People Behind the Flavours
Adriana
Adriana has 17 years of experience, and she runs both the gelateria and the pastry shop together with her laboratory staff.
Mario
Mario focuses more on the bar side, looks after hospitality and oversees all management aspects.
Other Services
Pastry Courses for Kids
Creative workshops where little ones learn to make sweets and gelato with their own hands. A fun, educational experience guided by our master pastry chefs.
Small Catering for Your Events
Organising a meeting, a private party or a special gathering? We prepare bespoke small catering with our artisan specialities — sweet, savoury and gelato.
Join our team
Does our vision speak to you, and do you feel we share the same values? Would you like to learn service at the highest level and discover quality cuisine and pastry from the inside? We'd love to welcome you to our team. Get in touch and we'll be happy to talk.
We're waiting
in Sinalunga
Come and discover our passion for flavour in person. We're ready to welcome you with a smile and our finest gelato.
Open Mon - Sat 6:30 - 20:30, Sunday closed.