Lunch Break

Daily
Kitchen.

Every day we prepare fresh dishes with carefully selected short supply chain ingredients: Chianina beef from Val di Chiana, Tuscan salumi, Bronte pistachio and Avola almonds. A lunch that nourishes body and soul, with the guarantee of top-quality raw materials. We also offer options designed for people with different food intolerances and specific needs: we want everyone to enjoy our table with peace of mind and great taste.

100% Fresh Ingredients
Km 0 Local Supply Chain
Our Dishes

From Field to Plate

Spaghetti alla Carbonara
First Courses

  • Penne al Pistacchio

    Penne in a velvety Bronte pistachio sauce with crispy speck.

  • Pici al Ragù di Chianina

    Hand-pulled pici with homemade Chianina beef ragù from Val di Chiana.

  • Spaghetti alla Carbonara

    Spaghetti, guanciale, eggs, pecorino romano and pepper.

  • Fresh Pasta

    Daily format with seasonal dressing.

Artisan main courses
Main Courses

  • Carpaccio di Salmone

    Smoked salmon with ricotta and Bronte pistachio cream.

  • Avocado Toast

    Crispy bread slices with avocado cream, egg and salmon.

  • Tagliata di Pollo

    Low-temperature cooked chicken with lemon sauce and spinach.

  • Hamburger con Patate

    Chianina beef burger from Val di Chiana, grilled with rustic fried potatoes.

Artisan burgers and large salads
Burger House Special

  • Chianina Gold

    180 gr of 100% chianina beef, lardo di colonnata, pecorino cream and caramelised onions.

  • Pulled Pork

    Low-temperature cooked and smoked pork shoulder, coleslaw and BBQ sauce.

  • Burger Vegetariano

    Homemade pea burger, melted pecorino, caramelised onions and mixed salad.

Insalatone

  • Caesar Salad

    Mixed salad, chicken cubes, bread croutons and Parmesan flakes.

  • Insalatona Liberamente

    Mixed salad, red radicchio, valerian, smoked salmon and pistachios.

  • Insalatona Mediterranea

    Mixed salad, red radicchio, valerian, cherry tomatoes, taggiasche olives, capers and yellowfin tuna.

Full Seasonal Menu
Our Origins

Ingredients of Excellence

We select the finest Italian raw materials, prioritising the short supply chain and local producers. Every ingredient tells a story of territory and tradition.

Val di Chiana, Tuscany

Chianina Beef

A prized bovine breed, pasture-raised in the Val di Chiana. Tender, lean meat with an intense flavour for our burgers and ragù.

Tuscany

Tuscan Salumi

Prosciutto, finocchiona and capocollo from artisan Tuscan butchers. Natural ageing and traditional craftsmanship.

Tuscany

Local Vegetables

Salads, cucumbers and seasonal vegetables grown by local Tuscan farmers. Daily freshness and a short supply chain to complement every dish.

Avola, Sicily

Avola Almond

Prized almonds from eastern Sicily, with a sweet and delicate flavour. Perfect for desserts and garnishes.

Etna, Sicily

Etna Saffron

Saffron cultivated on the slopes of Etna, hand-harvested. Intense aroma and golden colour for risottos and special dishes.

Bronte, Sicily

Bronte Pistachio

The green gold of Etna: DOP pistachio with an emerald colour and unmistakable flavour, for our penne and creams.

Our Kitchen

Moments of Flavour

Piatto artigianale 1
Piatto artigianale 2
Piatto artigianale 3
Piatto artigianale 4

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